We press olive oil as it was done over a thousand years ago
At Biocalaceite we capture the flavor of another age,
pressing the oil with large millstones.
Unique features of our olive oil
Centennial and millennial trees
Organic farming and indigenous olives
Olives in a mixed landscape with mountains and pine forests
Olives crushed with large millstones
Olive oil purified naturally
Calaceite, a town with history
The earliest documents that have been found about Calaceite date from 1180, after the reconquest of the Arabs by the knights of the military order of Calatrava.
Prepare a very simple, fast and healthy dish for any occasion, as a main course or side-dish, getting the most out of some of the