We press olive oil as it was done over a thousand years ago

At Biocalaceite we capture the flavor of another age,
pressing the oil with large millstones.

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BIOCALACEITE

Unique features of our olive oil

Centennial and millennial trees

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Organic farming and indigenous olives

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Olives in a mixed landscape with mountains and pine forests

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Olives crushed with large millstones

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Olive oil purified naturally

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Biocalaceite products

By obtaining our olive oil with the same method that was used a thousand years ago,we can be sure of making a natural and high quality product.

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Opinions

John Barras

John Barrass

These olives are beautifully smooth in texture. I like this traditional style,not too salty and the skins are softer than usual. Well worth seeking out.

Calaceite, a town with history

The earliest documents that have been found about Calaceite date from 1180, after the reconquest of the Arabs by the knights of the military order of Calatrava.

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How to make an authentic Spanish gazpacho

Gazpacho is a cold soup with ingredients such as olive oil, vinegar and raw vegetables: … Read more →

How to make a Cantabrian salad with salted anchovies

Prepare a very simple, fast and healthy dish for any occasion, as a main course … Read more →

How to prepare a time-honoured Spanish tortilla

Tortilla is a typical Spanish dish ideal to surprise your friends on all kinds of … Read more →

How to prepare homemade Spanish alioli sauce

Alioli is a typical sauce of the Mediterranean cooking, formed by mixing olive oil and … Read more →

How to prepare a delicious apple cake

With Biocalaceite, learn how to make delicious desserts like this apple cake. Although apple cake … Read more →

How to make an authentic jamón Serrano pizza

Serrano ham pizza is a dish combining several of the best ingredients of the Mediterranean … Read more →