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We press olive oil as it was done over a thousand years ago
At Biocalaceite we capture the flavor of another age,
pressing the oil with large millstones.
BIOCALACEITE
Unique features of our olive oil
Centennial and millennial trees
READ MOREOrganic farming and indigenous olives
READ MOREOlives in a mixed landscape with mountains and pine forests
READ MOREOlives crushed with large millstones
READ MOREOlive oil purified naturally
READ MOREBiocalaceite products
By obtaining our olive oil with the same method that was used a thousand years ago,we can be sure of making a natural and high quality product.
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FIltered olive oil 100ml
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Unfiltered olive oil 100ml
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Six-pack Olives in brine
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Biocalaceite Presentation box
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Unfiltered olive oil
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Six-pack Olive Paste
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FIltered olive oil
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Six-pack FIltered olive oil
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Six-pack Unfiltered olive oil
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Olive Paste
Opinions
John Barrass
These olives are beautifully smooth in texture. I like this traditional style,not too salty and the skins are softer than usual. Well worth seeking out.
Calaceite, a town with history
The earliest documents that have been found about Calaceite date from 1180, after the reconquest of the Arabs by the knights of the military order of Calatrava.
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How to prepare homemade Spanish alioli sauce
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How to prepare a delicious apple cake
With Biocalaceite, learn how to make delicious desserts like this apple cake. Although apple cake … Read more →
