Since the introduction of the first olive trees by the Greeks and Phoenicians more than 2,500 years ago, collection techniques have evolved in an extraordinary way, yet the original principles are still observed.
The trees are not artificiali irrigated, receiving only rainfall. Together with the characteristics of Calaceite soil, this gives a unique and truly outstanding product.
As with harvesting, processing techniques have also evolved. At Biocalaceite we do not favour the result of modern processing techniques, since although efficiency may be greater, the result is nowhere near the same.