Olive oil purified naturally
Once we have gleaned the liquid from the olive paste, we then have to separate out the oil, since olives naturally also contain a certain amount of water.
For this we send it through several tanks to purify it. The oil, weighing less than the water, rises to the top. In this way, slowly and without any mechanical stress (such as the industrial centrifuge used in modern processing) the oil is gradually purified, resulting in an organic olive oil, pure and 100% natural.