Handmade organic olive oil. This oil has been made with the traditional method. The first olive oil extracted is called Flor, wich comes directly from the freshly rendered olive paste.
I emerges without any alpechin wateriness, making it neither acidic, sour nor bitter. Indeed, it has a sweetness and a flavour redolent of almonds. Thanks to it being a wholefood, it also has a waxy consistency, rich in healthy natural fats. Flor is achieved by natural decantation, without being pressed.
Here we have olive oil in its purest state.