Alioli is a typical sauce of the Mediterranean cooking, formed by mixing olive oil and garlic. Ideal to accompany any dish on any occasion.
- 1 clove garlic1 egg
- 10g salt
- 150ml Biocalaceite filtered olive oil
Get ready a blender, a container and all the ingredients.
Put the egg, salt and garlic clove into the bowl and add 100ml of Biocalaceite filtered olive oil.
Beat everything, keeping the blender at the bottom of the container.
When the sauce begins to thicken and has completely absorbed the oil, add the remaining 50ml of Biocalaceite filtered olive oil while moving the mixer slightly up and down.